The Choice Of Calphalon CookwareEnjoyed as a hobby or chosen as a profession, cooking boasts enthusiasts worldwide. Those who cook – as part of their work or just for fun - experience the opportunity to turn meal preparation into an art form. And creating art takes time, patience, dedication, skill, creativity, and persistence - as well as the right tools. For chefs and hobbyists, one of the most popular tools in the industry continues to be Calphalon cookware. The Calphalon cookware company, originating in Perrysburg, Ohio in 1963, was spearheaded by Ronald Kasperzak, whose main goal was to upgrade commercial aluminum for use in the retail cooking market. The company reached its goal in 1975 by introducing their product to retailers. The response was immediate, as consumers were drawn to Calphalon cookware for its sturdy construction. The secret of Calphalon cookware derived from its use of hard anodizing – a process developed by NASA in 1968 – to treat its aluminum. Hard anodized aluminum produced an end product that displayed great durability and versatility. The treated aluminum allowed for high temperature cooking on the stove top, as well as within the oven unit. Calphalon cookware soon became one of the best known brand names within the food service and cooking industry. More and more attention surrounded the Calphalon cookware company in 1992 when the company produced its first nonstick line of cooking products. The cookware was treated with special synthetic polymers, which generated a nonstick coating on pots and pans. In 1994, Calphalon extended their cookware family by adding professional bakeware sets and utensils. Currently, the Calphalon cookware family includes products such as fry pans, sauce pans, stock pots, griddles, skillets, Dutch ovens, barware, and enamel cast iron cutlery. These products are then categorized into sets such as infused anodized, nonstick, stainless steel, enamel cast iron, copper, and accessories. To maintain the durability of these sets, proper care should be maintained. In order to appropriately care for Calphalon cookware, owners should clean their products with only warm soapy water. A scouring pad along with a Calphalon recommended cleanser can assist in removing stubborn food remnants. Food should never be stored within the cookware because of its inability to hold an air tight seal. To keep food from sticking on the Calphalon cookware, always preheat the pan for one or two minutes. Also, food that is taken from a cold location should be left to sit for a few minutes before making contact with the pan. Heat should be kept between medium to medium high and reduced or increased depending on the item. A very small amount of oil, butter, or cooking spray may also be utilized in the pan to prevent sticking. Before beginning to cook, test the pan by adding a small amount of butter; once it begins to sizzle, the pan is ready. Choosing the right cookware is a personal choice which largely depends on an individual’s attraction to design, size of the cookware set, weight, and feel. Calphalon cookware continues to be a recognizable name in brand name cookware and the choice of many professional chefs, everyday cooks, and hobbyists. |
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